Hi! I'm Lindsay and welcome to my page! I was born and raised in New Jersey, which is where I currently reside with my husband Justin, and our two dogs, Leo and Penelope.

Growing up food was always a big part of my life. I spent most of my childhood in the kitchen baking all sorts of sweet treats, thinking about my next meal, and to this day I will always save room for dessert!

I graduated from the French Culinary Institute in 2005 with a degree in Pastry Arts, and have worked in some of New York City's most prestigious restaurants.

I started this blog to share all of the delicious recipes that I have created over the years.

Thanks for stopping by!

Easy 4 Ingredient Chocolate Soufflé

Easy 4 Ingredient Chocolate Soufflé


I have made many soufflés over the years with flavors ranging from cheddar cheese to blueberry violet, and this is the recipe I always go back to. It's simple, delicious and I always have the ingredients on hand. This recipe is the perfect dessert for when you want to impress your guests, or even just for yourself if you are feeling extra fancy.


Easy 4 Ingredient Chocolate Soufflé 

230 g bittersweet chocolate

100 g butter

6 eggs, separated 

80 g sugar

(You will need extra butter and sugar for ramekins)


Preheat oven to 375 degrees Fahrenheit.  Prepare 5 (8 oz) oven safe ramekins, brush generously with softened butter and coat the inside with sugar. Set aside.

Over a double boiler melt chocolate and butter. Set aside to cool slightly.

Separate the egg whites and yolks. Stir egg yolks into chocolate mixture.

Place whites in the bowl of your electric stand mixer and start whipping on medium speed. When whites become frothy, slowly start to add your sugar in 3 separate additions. Whip meringue until it can hold a medium-firm peak.

Take a small amount of the meringue and stir it into the chocolate mixture to help lighten it. Gently fold the remaining egg whites in, being very careful not to deflate the meringue. 

Divide into the prepared ramekins and bake for 20 minutes. Dust with powdered sugar and serve immediately.




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