Welcome

 

Hi! I'm Lindsay and welcome to my page! I was born and raised in New Jersey, which is where I currently reside with my husband Justin, and our two dogs, Leo and Penelope.

Growing up food was always a big part of my life. I spent most of my childhood in the kitchen baking all sorts of sweet treats, thinking about my next meal, and to this day I will always save room for dessert!

I graduated from the French Culinary Institute in 2005 with a degree in Pastry Arts, and have worked in some of New York City's most prestigious restaurants.

I started this blog to share all of the delicious recipes that I have created over the years.

Thanks for stopping by!

Blood Orange French 75

Blood Orange French 75

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 A tart and effervescent cocktail that will brighten even the gloomiest winter months. Germany is not the first place that comes to mind when you think of gin, made with 47 botanicals from the Black Forest results in a gin that is unlike any other.

 

Blood Orange French 75

1 oz Monkey 47 Schwarzwald Dry Gin

1 oz blood orange juice

1/2 oz lime juice

1/2 oz simple syrup 

Champagne or Sparkling wine 

 

Fill a cocktail shaker with ice. Shake gin, orange, lime juice, and simple syrup for about 15-20 seconds until well chilled. Strain into a champagne flute and top with champagne. 

 

 

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