Hi! I'm Lindsay and welcome to my page! I was born and raised in New Jersey, which is where I currently reside with my husband Justin, and our two dogs, Leo and Penelope.

Growing up food was always a big part of my life. I spent most of my childhood in the kitchen baking all sorts of sweet treats, thinking about my next meal, and to this day I will always save room for dessert!

I graduated from the French Culinary Institute in 2005 with a degree in Pastry Arts, and have worked in some of New York City's most prestigious restaurants.

I started this blog to share all of the delicious recipes that I have created over the years.

Thanks for stopping by!

Funfetti Sugar Cookies

Funfetti Sugar Cookies


Soft an chewy and loaded with two types of rainbow sprinkles.

The most fun cookie you will ever eat!

Funfetti Sugar Cookies

230 g softened butter

100 g granulated sugar

125 g light brown sugar

1 egg

258 g all purpose flour

60 g cornstarch

2 tsp baking powder

1/2 tsp salt

80 g rainbow sprinkles

40 g nonpareils for garnish


Preheat oven to 350 degrees.

Cream butter and sugars until light and fluffy. Add egg and cream until emulsifed.

Add flour, cornstarch, baking powder, salt, and sprinkles. Mix until just combined. 

While dough is still soft scoop into 1 tablespoon rounds and dip into nonpareils. Place on a parchment lined sheet pan and bake for 10-15 minutes or until set in the center.

*These cookies should not take on too much color around the edges in order for them to stay soft and chewy.




Strawberry Vanilla Shortcake

Strawberry Vanilla Shortcake

Nectarine Thyme Iced Tea

Nectarine Thyme Iced Tea