Cherry Chip Popsicles
These Cherry Chip Popsicles make a light and refreshing summer treat. They only require 5 ingredients, and can be made with either fresh or frozen cherries.
These Cherry Chip Popsicles make such a delicious and easy summer treat. Swirls of creamy greek yogurt, chocolate chips, and sweet cherries, it’s like a enjoying a parfait but frozen!
Ingredients you’ll need to make this recipe
Greek yogurt - I used 5% Fage Greek Yogurt, You will want something higher in fat for a creamier texture
Coconut Milk - Any brand will work for this recipe. The coconut milk helps to thin out the yogurt a bit
Chocolate - Semi sweet or dark chocolate is best for this recipe. You’ll want top chop the chocolate finely for these popsicles, large chunks will be hard to eat when frozen.
Cherries - Fresh or frozen will both work, if you are using sour cherries, you may need to adjust the sweetener to your liking.
Maple Syrup - this helps sweeten the popsicles
How to make this recipe
Cook the cherries until they start to break down.
Blend the cherries and some maple syrup until smooth.
Mix the yogurt with the coconut milk and the remaining maple syrup.
Pour both mixtures into the popsicle mold, alternating layers.
With a skewer, swirl the yogurt and cherries together.
Insert popsicle sticks, and freeze overnight.
Un mold the popsicles and enjoy!
Tips on making this recipe perfectly
Use a higher fat greek yogurt, this will make the popsicles creamy even when frozen
You can always use more coconut milk if the yogurt seems too thick to pour into the molds.
Run the mold in hot water to help loosen the popsicles for easy un molding.
Use a knife or skewer to swirl the popsicles together.
You can add more maple syrup if you would like to pops on the sweeter side.
Other frozen treats to try
Oreo Brownie Ice Cream Sandwiches
If you tried these Cherry Chip Popsicles or any other recipe on the blog, leave a comment below and let me know how you liked it. And be sure to follow along on Pinterest and Instagram for more deliciousness!
Cherry Chip Popsicles
Ingredients
- 2 cups (454 grams) pitted cherries
- 6 tablespoons maple syrup, divided
- 2 cups (460 grams) plain greek yogurt
- 1/2 cup (114 grams) coconut milk
- 1/2 cup (80 grams) semi sweet chocolate, finely chopped
Instructions
- In a medium pot, on low heat, cook the cherries and 1 tablespoon of maple syrup until they start to break down.
- Place in a high speed blender, and blend until smooth. Set aside to cool.
- In a bowl mix the yogurt, coconut milk, chopped chocolate, and remaining maple syrup together.
- Pour the yogurt and cherry mixtures into the popsicle mold, alternating layers until full.
- With a knife or a skewer, swirl them together. Place the lid on the mold and insert the popsicles sticks.
- Freeze overnight.
- Run the mold under hot water to help loosen the pops.
- Un mold and enjoy!