Chocolate Stout Doughnuts

choc stout.jpg
choc stout-2.jpg
choc stout-6.jpg

These chocolate stout doughnuts are so easy to whip up. Fluffy chocolate doughnuts with a stout glaze and some dark chocolate shavings, they make the perfect weekend treat.

Baked Chocolate Stout Doughnuts

190 grans all purpose flour

50 grams cocoa powder

2 teaspoon baking powder

100 grams granulated sugar

48 grams vegetable oil

1 egg

75 grams Guinness Stout

80 grams milk

Stout Glaze

150 grams powdered sugar

30 grams Guinness Stout

Preheat your oven to 350 degrees F. Spray a doughnut pan with non stick cooking spray. Set pan aside.

In a medium size bowl, sift together the dry ingredients. Mix in the oil, stout, egg, and milk until fully combined.

Pour batter into a piping bag (you can spoon the batter also, but I find this way is neater and more controlled) and fill the each doughnut cup 3/4 of the way full. Bake doughnuts for 8-10 minutes or until doughnut springs back to the touch.

Transfer to a cooling rack. Cool completely before glazing.

To make the glaze, mix together powdered sugar and Guinness until smooth. Dip doughnuts into glaze on one side and sprinkle with chocolate shavings or chocolate sprinkles.

Dessert, DoughnutsLindsay Buzziodoughnuts, baked doughnuts, chocolate doughnuts, chocolate stout doughnutsComment