Tahini Puppy Chow

This tahini puppy chow is easy to make and comes together in 20 minutes. The most addicting snack it’s nut free, gluten free, and vegan!

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What is Puppy Chow?

Puppy chow is a snack made of Chex cereal, coated in peanut butter, melted chocolate, and powdered sugar.

This recipe for tahini puppy chow is not only nut free, but also happens to be gluten free, and vegan. By swapping out the peanut butter for tahini paste, it makes the perfect allergy friendly snack and is still equally addicting and delicious.



How to make Puppy Chow?

This recipe is so easy to make and comes together in 20 minutes. To prepare this snack simply

  • Place the Chex cereal in a large bowl.

  • Melt the chocolate and sesame oil together over a double boiler.

  • Coat the cereal in the tahini and melted chocolate and toss together to fully coat.

  • Pour in the powdered sugar and mix together.

  • Spread out on a sheet pan to set

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Ingredients you will need for this recipe

  • Rice Chex Cereal - corn Chex also works, and both are gluten free

  • Tahini - My favorite tahini brands are Roland or the Wholes Foods 365 brand

  • Semi Sweet Chocolate - Any brand of chocolate chips work for this recipe, just make sure there are no milk solids in the ingredients, or the recipe will no longer be vegan.

  • Sesame oil - if you don’t have sesame oil, you can always use coconut oil, or vegetable oil.

  • Powdered sugar

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Other snacks to try

Dark Chocolate Almond Butterscotch Cups

Copycat Homemade Kudo Bars


If you tried this Tahini Puppy Chow or any other recipe on the blog, leave a comment below and let me know how you liked it. And be sure to tag me on instagram if you make this!

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Yield: 6-8
Tahini Puppy Chow

Tahini Puppy Chow

This tahini puppy chow is easy to make and comes together in 20 minutes. The most addicting snack that's nut free, gluten free, and vegan!
Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

Tahini Puppy Chow
  • 4 cups (160 grams) Rice Chex Cereal
  • 1/4 cup (60 grams) tahini
  • 1 1/2 cups (225 grams) dark chocolate chips
  • 2 tablespoons sesame oil
  • 2 cups (200 grams) powdered sugar

Instructions

Tahini Puppy Chow
  1. In a medium size bowl, melt the chocolate and sesame oil together over a double boiler.
  2. Place the cereal in a large bowl, drizzle the tahini over the cereal, and then pour in the melted chocolate all at once .
  3. Stir together until cereal is evenly coated.
  4. Pour the powdered sugar in and mix until everything is fully coated. 
  5. Pour on to a parchment lined sheet pan and let the chocolate set.
  6. Store puppy chow at room temperature in an airtight container.

Notes:

Puppy chow will stay at room temperature for 5-7 days.

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