Banana Cream Pie Cheesecake Bars
These Banana Cream Pie Cheesecake Bars combined two delicious classics into one. They have a crispy nilla wafer crust with a fluffy banana cheesecake filling!
What do you get when you combine a classic pie and creamy cheesecake? These super delicious Banana Cream Pie Cheesecake Bars! They have the fluffiness of cream pie and the richness of a cheesecake, all in one individual serving size bar.
The crust comes together quickly by grinding up some nilla wafers and the cheesecake filling is no bake and only requires a few ingredients!
Ingredients you will need to make this recipe
Nilla wafers
Unsalted butter
Brown sugar
Cream cheese
Sugar
Banana instant pudding
Milk
Heavy cream
Bananas
Lemon juice
Tips on making this recipe perfectly
Line the baking dish with parchment paper, for easy removal of the bars before cutting and serving.
Make sure the crust is completely cool before filling, even if the crust is warm, it can melt the cheesecake filling
Bring the cream cheese to room temperature several hours before making this recipe. This will make it easy to cream the ingredients together.
Brush the banana slices with lemon juice before assembling, this will keep them from turning brown.
Freeze the cheesecake bars for 3-4 hours before cutting. These are super creamy and fluffy, this makes it much easier to cut them into bars. They will defrost quickly once they are cut for serving.