I always have Pillsbury Biscuits on hand for desserts like this, It’s an easy shortcut and gives you the same great texture as a homemade yeast raised dough would in more then half the time!
1 can Pillsbury Grands Original Biscuits
100 g granulated sugar
2 tsp ground cinnamon
200 g milk
for the glaze
125 g powdered sugar
1 TBL milk
Preheat oven to 350 degrees Fahrenheit.
Lightly grease an 8 inch cast iron skillet or and 8x8 inch baking dish.
Cut biscuits into 1 inch cubes and pour the milk over the dough. Gently toss the pieces of dough in the milk so each cube is completely moistened.
Stir sugar and cinnamon together in a separate bowl. Dredge each piece of dough in the cinnamon sugar and place in skillet. Each piece of dough should fit tightly in the skillet.
Bake for 20 minutes or until fully baked through the center.
Stir powdered sugar and milk together and drizzle over monkey bread while still warm.