Hi! I'm Lindsay and welcome to my page! I was born and raised in New Jersey, which is where I currently reside with my husband Justin, and our two dogs, Leo and Penelope.

Growing up food was always a big part of my life. I spent most of my childhood in the kitchen baking all sorts of sweet treats, thinking about my next meal, and to this day I will always save room for dessert!

I graduated from the French Culinary Institute in 2005 with a degree in Pastry Arts, and have worked in some of New York City's most prestigious restaurants.

I started this blog to share all of the delicious recipes that I have created over the years.

Thanks for stopping by!

Aperol French 75

Aperol French 75


A splash of Aperol gives this cocktail the prettiest blush hue and is the perfect medley of flavors for the warmer months ahead.

Aperol French 75

1/2 oz of lime juice

1/2 oz ginger simple syrup (recipe below)

1 1/2 oz gin

Splash of Aperol


Club Soda

Ginger Simple Syrup

100 g water

100 g sugar

50 g peeled and chopped ginger

Boil all ingredients together and steep for 5 minutes. Strain to remove ginger and store in refrigerator for 3-4 weeks.

In a cocktail shaker with ice, combine lime juice, simple syrup, gin, and aperol. Pour into a champagne coupe and top off with equal parts prosecco and club soda to fill the glass.

*Makes enough for 1 cocktail

Monkey Bread

Monkey Bread

Flourless Peanut Butter Toffee Cookies

Flourless Peanut Butter Toffee Cookies