Hi! I'm Lindsay and welcome to my page! I was born and raised in New Jersey, which is where I currently reside with my husband Justin, and our two dogs, Leo and Penelope.

Growing up food was always a big part of my life. I spent most of my childhood in the kitchen baking all sorts of sweet treats, thinking about my next meal, and to this day I will always save room for dessert!

I graduated from the French Culinary Institute in 2005 with a degree in Pastry Arts, and have worked in some of New York City's most prestigious restaurants.

I started this blog to share all of the delicious recipes that I have created over the years.

Thanks for stopping by!

Watermelon Mint Nojito

Watermelon Mint Nojito


My new summer go to beverage to help beat the heat on those 90 degree days

Watermelon Mint Nojito

Mint simple syrup

100 g sugar

100 g water

25 g mint

Bring water and sugar to a boil. Add mint and steep for 10 minutes. Strain and chill. This syrup will hold in the fridge for several weeks. 


Watermelon Mint Nojito

(serves 2)

450 g seedless watermelon, cubed

2 cups of ice

2 limes, juiced

35 g mint simple syrup

Blend all ingredients in a high powered blender for 1 minute. Serve in a chilled glass and garnish with a lime wedge and sprig of mint. 


Vanilla Hazelnut Shortbread

Vanilla Hazelnut Shortbread

Strawberry Vanilla Shortcake

Strawberry Vanilla Shortcake