Hi! I'm Lindsay and welcome to my page! I was born and raised in New Jersey, which is where I currently reside with my husband Justin, and our two dogs, Leo and Penelope.

Growing up food was always a big part of my life. I spent most of my childhood in the kitchen baking all sorts of sweet treats, thinking about my next meal, and to this day I will always save room for dessert!

I graduated from the French Culinary Institute in 2005 with a degree in Pastry Arts, and have worked in some of New York City's most prestigious restaurants.

I started this blog to share all of the delicious recipes that I have created over the years.

Thanks for stopping by!

Ricotta Pea Crostini

Ricotta Pea Crostini


An easy and light appetizer that's perfect for springtime. With only a few ingredients, these crostini can be made in less than 30 minutes.

Ricotta Pea Crostini

200 g frozen peas (thawed)

100 g ricotta cheese

1 baguette

Salt and Pepper to taste

Chives (for garnish)


Preheat oven to 350 degrees and line a baking sheet with parchment paper.

Slice the baguette into 1/4 inch thick pieces and place on the baking sheet. Drizzle generously with olive oil. Bake for about 10 minutes or until lightly golden. Set aside to cool.

In a food processor blend peas and ricotta cheese until smooth. Season with salt and pepper to taste. 

Spoon about 1 tablespoon of pea mixture onto each crostini and and garnish with chopped chives. Drizzle lightly with a finishing olive oil. Serve immediately.


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