Welcome

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Hi! I'm Lindsay and welcome to my page! I was born and raised in New Jersey, which is where I currently reside with my husband Justin, and our two dogs, Leo and Penelope.

Growing up food was always a big part of my life. I spent most of my childhood in the kitchen baking all sorts of sweet treats, thinking about my next meal, and to this day I will always save room for dessert!

I graduated from the French Culinary Institute in 2005 with a degree in Pastry Arts, and have worked in some of New York City's most prestigious restaurants.

I started this blog to share all of the delicious recipes that I have created over the years.

Thanks for stopping by!

Lemon Basil Soda

Lemon Basil Soda

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  A fast and easy refreshing summer beverage to make those 90 degree days a little more bearable! The basil syrup and lemon juice can be adjusted in the recipe if you prefer it sweeter or more tart.  

Lemon Basil Soda

40 g lemon juice (1 1/2 oz)

60 g basil simple syrup (2 oz)

Sparkling water or Club soda

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Fill a 16 oz glass about half way with ice. Pour simple syrup and lemon juice over ice. Top off with sparkling water and lightly stir. Add lemon slices and a sprig of fresh basil.

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Basil Simple Syrup

125 g water (4oz)

100 g sugar (4 oz)

12 g fresh basil (4 oz)

Heat water and sugar in a pot until simmering. Add basil leaves, turn off the heat and infuse for 15 minutes. Strain out the basil leaves and reserve in the refrigerator. 

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S'mores Chocolate Pudding

S'mores Chocolate Pudding

M&M Sugar Cookies

M&M Sugar Cookies