Hi! I'm Lindsay and welcome to my page! I was born and raised in New Jersey, which is where I currently reside with my husband Justin, and our two dogs, Leo and Penelope.

Growing up food was always a big part of my life. I spent most of my childhood in the kitchen baking all sorts of sweet treats, thinking about my next meal, and to this day I will always save room for dessert!

I graduated from the French Culinary Institute in 2005 with a degree in Pastry Arts, and have worked in some of New York City's most prestigious restaurants.

I started this blog to share all of the delicious recipes that I have created over the years.

Thanks for stopping by!

Lemon Basil Soda

Lemon Basil Soda


  A fast and easy refreshing summer beverage to make those 90 degree days a little more bearable! The basil syrup and lemon juice can be adjusted in the recipe if you prefer it sweeter or more tart.  

Lemon Basil Soda

40 g lemon juice (1 1/2 oz)

60 g basil simple syrup (2 oz)

Sparkling water or Club soda


Fill a 16 oz glass about half way with ice. Pour simple syrup and lemon juice over ice. Top off with sparkling water and lightly stir. Add lemon slices and a sprig of fresh basil.


Basil Simple Syrup

125 g water (4oz)

100 g sugar (4 oz)

12 g fresh basil (4 oz)

Heat water and sugar in a pot until simmering. Add basil leaves, turn off the heat and infuse for 15 minutes. Strain out the basil leaves and reserve in the refrigerator. 


S'mores Chocolate Pudding

S'mores Chocolate Pudding

M&M Sugar Cookies

M&M Sugar Cookies